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Paolo Barichella

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Rhea Evolution

CREATIVE
COFFEE
EXPERIENCE

Elevate your coffee game

Henry Ford famously said, “There is real progress only when the benefits of a new technology are for everyone”. For food designer Paolo Barichella, who earned Honorable Mention for the Compasso d’Oro Award, technology is an integral part of design, inseparable from creativity. He worked with our technology to develop a series of recipes and techniques to make coffee more creative, using ingredients that one can easily find in a supermarket. People are always eager to try something new, and we offer a unique selection of tasty and healthy recipes to give the coffee ritual a touch of creative flair.

Paolo Barichella. Executive Food Design Advisor

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